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“This is a versatile recipe. You can use tuna instead of chicken if you wish. When I make the tuna version of this I put it onto toast and melt a piece of cheese on top then drizzle balsamic reduction over it. Yum.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together in a big bowl. If it seems too dry for your tastes, you can add either more vinegar or mayonnaise.
  2. Serve it over a green salad or on toast with some lettuce leaves.

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