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Curried Chicken Salad

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“After 2 years of begging, my roommate finally wrote this recipe down for me. It was a hit at our housewarming!”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 709.77 ml cooked chicken breasts, shredded (I use 2 12.5 oz. cans of chunk chicken breasts and drain)
  • 354.88 ml celery, chopped
  • 118.29 ml mayonnaise
  • 118.29 ml ranch salad dressing
  • 7.39 ml garlic powder (or more to taste)
  • 14.79 ml curry powder (or more to taste)
  • 56.69 g package slivered almonds

Directions

  1. Combine all ingredients in a large bowl and mix well.
  2. Serve as a sandwich on croissants or over mixed greens.

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