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Curried Chicken Salad

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“From a King's Studios cooking class a couple of years ago. It was very good and I saved the recipe in my box all this time. You may toast the spices and nuts if you like for more flavor. Serve with tomatoes. When soaking dried fruits, soak about 5 minutes in water or cider to plump.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl, except for the chicken, and mix well.
  2. Add chicken and toss to coat.
  3. Refrigerate until ready to serve.

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