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“We first had this at my cousin's house, in Denver & we just LOVED IT!!! Very easy to make & SOOOOOOO refreshing on a hot, lazy Summer day! The ingredient amounts are approximate. We love mayo, but prefer salad dressing with this. GREAT for leftover chicken, too!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, break-up the cooked chicken into bite size pieces. (You can use white &/or dark meat).
  2. Remove grapes (red or green) from stems & rinse with cold water -- drain & add to the chicken.
  3. Toss in the slivered almonds, if desired.
  4. Add the Miracle Whip & the curry powder.
  5. Mix all ingredients.
  6. Cover & chill for AT LEAST 2 hours -- overnight is best for best flavor!
  7. Serve w/ Pita Pocket Bread or just it as is -- ENJOY!

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