Curried Chicken Salad in Mini Pitas
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
8 pitas
ingredients
- 4 tablespoons light mayonnaise
- 2 tablespoons mango chutney
- 1 teaspoon curry powder (or paste)
- 1 1⁄2 cups cooked chicken, finely diced (or a 350 gram can)
- 1⁄2 cup apple, finely diced
- 1⁄3 cup radish, finely diced
- 2 tablespoons green onions, finely diced
- 8 mini pita pockets
- 8 leaves lettuce
directions
- In a bowl, blend mayonnaise, chutney and curry powder. Stir in chicken, apple, radishes and green onions. Season to taste with salt and pepper.
- Line pitas with lettuce. Fill with chicken salad.
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RECIPE SUBMITTED BY
I am a stay-at-home-mom, or rather, drive-around-in-the-minivan mom to DS7, DD6, DD5 and DS1. DH is lactose intolerant so I have learned to work around that in my recipes. I started baking cookies and such when I was about 9, and cooking daily suppers when I was 13 so I have been in the kitchen for a good percentage of my life already. It's a good thing that it's my favourite place to be!
My favourite appliance is a rice cooker, with the Kitchenaid mixer running a close second. DH bought a Traeger wood pellet barbecue for Mother's Day a few years ago and it is amazing.
I almost always wear an apron in the kitchen because I'm a sloppy cook and stained too many shirts. My favourite is from www.ashtongreen.com, a Canadian website that sells great kitchen stuff.
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