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Curried Chicken Salad With Fruit

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“A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as a sandwich or wrap filling, and I also enjoy serving it over some fresh greens. Adjust the curry powder to your taste - I have found that different brands have different strengths.”
READY IN:
20mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the mayonnaise, lime juice, curry powder, cumin and coriander; mix well.
  2. Add chicken, celery, onion, pineapple and cranberries and toss to cover all with the sauce.
  3. Add salt and pepper, to your taste.

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