Curried Chicken Salad With Fruit
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“A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as a sandwich or wrap filling, and I also enjoy serving it over some fresh greens. Adjust the curry powder to your taste - I have found that different brands have different strengths.”
Curried Chicken Salad With Fruit
4 recipe photos
READY IN:20mins |
|
YIELD:6 cups |
UNITS:Metric |
Ingredients Nutrition
- 157.80 ml mayonnaise
- 14.79 ml lime juice
- 22.18 ml curry powder
- 2.46 ml ground cumin
- 2.46 ml ground coriander
- 709.77 ml cooked chicken, shredded
- 1 large celery rib, finely chopped
- 1 medium onion, finely chopped
- 236.59 ml pineapple, diced (fresh or canned)
- 118.29 ml dried cranberries
- salt and pepper, to taste
Directions
- Combine the mayonnaise, lime juice, curry powder, cumin and coriander; mix well.
- Add chicken, celery, onion, pineapple and cranberries and toss to cover all with the sauce.
- Add salt and pepper, to your taste.
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Curried Chicken Salad With Fruit