STREAMING NOW: Simply Nigella

Curried Chicken Salad With Jicama

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“There is just something about jicama that is so palate pleasing. This salad is good.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat canola oil in a non-stick skillet.
  2. Sauté chicken for three minutes over medium-high heat.
  3. Add onion, sauté until translucent. Stir in curry powder. Sauté one minute over low heat.
  4. Remove chicken mixture from pan and place in refrigerator to cool completely.
  5. While chicken cools, prepare remaining ingredients.
  6. When chicken is cold, combine all ingredients.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: