Curried Chicken Salad With Mangoes and Cashews

"We enjoyed this during the summer on croissants."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Starrynews photo by Starrynews
Ready In:
10mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Combine mayonnaise, preserves, curry, lime juice, and seasonings in a large bowl.
  • Add chicken, mango, celery, scallions, and cilantro; toss to coat.
  • Add cashews just before serving.
  • Serve on croissants.

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Reviews

  1. Absolutely delicious and such a great combination of flavors. It was delicious when made and I'm sure it will get even better as it has time for the flavors to meld. I have some broccoli sprouts that I might us to top the chicken salad sandwiches. Soooo good and would be delicious served on lettuce leaves if you don't want the bread.
     
  2. I can't thank you enough for this tasty recipe! I get so bored making the same weekend lunches. This has become our new favorite weekend lunch. Sooo delicious!!! I didn't have mango so used red grapes and it was delicious. That was the only substitution I made. We are Kiwis living in Florida and it was so nice to use a Kiwi recipe that tasted so good. Thank you so much...from a proud Kiwi!!!
     
  3. Great salad! Simple, crunchy and good over mixed greens. We'll be having this often. Thanks ChefPotPie for a great keeper. Made for ZWT8 - India.
     
  4. Great chicken salad! The apricot jam with the curry was a great blend. I omitted the salt (personal preference) and served over greens. Thanks for sharing! ZWT7
     
  5. This is a fantastic chicken salad recipe. The flavors worked well together. I used Keens curry powder that we order from Australia. We ended up doubling the amount of curry. I think next time I will sub green grapes for the mango. Although I liked the flavor of the mango I prefer the tartness and crunch that grapes have in a chicken salad and I always tend to have grapes in the fridge! :) Made for ZWT5.
     
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RECIPE SUBMITTED BY

One of the old time founding members of Recipezaar. I live in Port Orchard, Washington. I LOVE to cook and bake nearly everything! I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow. Oh, and I hate cilantro, too. :)
 
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