STREAMING NOW: Carnivorous

Curried Chicken Satay

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Wolfgang Puck's recipe, seen in Everyday with Rachael Ray. Add an additional hour to the time for marinating the chicken.”
READY IN:
45mins
SERVES:
4
YIELD:
24 kabobs
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak 24 short bamboo skewers in water for 30 minutes.
  2. Slice chicken breast lengthwise thinly into 24 strips and thread onto skewers. Place on baking sheet.
  3. In a small bowl, combine curry powder, cumin, salt, and pepper.
  4. Brush the chicken with 2 TBS peanut oil and sprinkle all over the spice mixture.
  5. Refrigerate for 1 hour.
  6. In a food processor, combine rice vinegar, mayo, soy sauce, mint, coriander and 1/4 tsp each salt and pepper.
  7. Slowly drizzle in the peanut oil.
  8. Transfer the vinaigrette to a bowl and refrigerate.
  9. Preheat a stove top grill pan and grill the chicken skewers over high heat, about two minutes per side.
  10. Serve with the vinaigrette.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: