STREAMING NOW: Chuckmas

Curried Chicken Thighs With Dried Figs and Tomatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just the thing for a cold night.”
READY IN:
1hr 12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the cumin, thyme, 1/2 teaspoon salt, and black pepper.
  2. Sprinkle chicken with the spice mixture.
  3. Heat a large, deep skillet or wide saucepan over medium heat; add in the olive oil.
  4. Add in the chicken, a few pieces at a time; cook about 2 minutes per side or until lightly browned.
  5. As the chicken browns, transfer to a plate.
  6. Add the onions to the skillet; stir/saute for 5-8 minutes or until golden.
  7. Add in the garlic and curry powder; stir for 1 minute.
  8. Return the chicken and any accumulated juices to the skillet; scatter the squash, sweet potatoes, and figs over the chicken.
  9. Add in the tomatoes and clove.
  10. Lower heat to medium-low; cover and cook about 25-30 minutes or until the chicken and vegetables are tender.
  11. Uncover and simmer about 5 minutes or until the juices are slightly reduced.
  12. Taste and add salt/pepper if desired.
  13. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: