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Curried Chicken Turnovers

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“I haven't tried this one yet. From the Nu'uanu Congregational Church's 1985 Centennial Cookbook.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir fry chicken and shrimps in hot oil for 1 minute. Add water chestnuts, mushrooms and cilantro. Add seasonings. Cook for another minute. Set aside to cool.
  2. Flatten each biscuit to make a 3 inch circle. Place 1 tablespoon of chicken filling in center of each circle. Fold to make a half moon; pinch edges to seal.
  3. Bake on ungreased cookie sheet at 375°F for 10 minutes or until golden.

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