Curried Chicken With Chickpeas (Trinidad)

"Again, haven't tried, just posting because book is due at library. From "A Taste of the Tropics""
 
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Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Place 2 tablespoons of the butter, plus the garlic, ginger and onion in a deep skillet. Saute for 2 to 3 minutes over medium heat.
  • Add the curry powder, cumin and thyme and saute for another minute.
  • Add the potatoes, water, red hot sauce and salt and cook for about 15 minutes, or until the potatoes are soft but not mushy.
  • Add the chickpeas and cook another 5 to 10 minutes.
  • In a separate skillet, saute 2 tablespoons of the remaining butter and the chicken over medium heat for 5 to 7 minute, or until the chicken is white in the center.
  • Add the vegetable curry mixture and bring to a simmer.
  • Serve hot over rice.

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Reviews

  1. ilove curry chicken man!
     
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RECIPE SUBMITTED BY

I'm a university student, and a horrible cook! (I started a fire trying to boil water). I admit it. I've been trying to get better at it though. I love reading recipes however, and if I could cook, I would. I love South American and Indian food, and HATE pasta. I also have a sweet tooth.
 
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