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Curried Chicken With Couscous

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“from Cooking Light: "Whip out your can opener for quick and easy weeknight meals"”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken in 1/2 inch strips.
  2. Combine water, 3/4 cup coconut milk, and 1/2 teaspoon salt in saucepan. Bring to boil. Gradually stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork.
  3. Combine 1/2 teaspoon salt, flour, and curry. Add chicken and toss to coat.
  4. Heat oil in large non-stick skillet over med-high heat. Add chicken and stir fry for 5 minutes.
  5. Stir in remaining coconut milk, carrot and raisins; reduce heat, and simmer for 7 minutes or until chicken is done.
  6. Serve over couscous. Sprinkle with cilantro.

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