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Curried Chicken With Mango

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“From Whole Foods Website. Putting in here for safe keeping. Sweet and spicy are an ideal combination in this flavorful main course. Serve over rice with steamed veggies on the side for a complete meal.”
2hrs 5mins

Ingredients Nutrition


  1. Combine 1/4 cup of the yogurt, chile powder, curry powder, 1/4 teaspoon of the lime juice, garlic and salt in a wide, shallow baking dish. Add chicken, turn to coat, cover and refrigerate for at least 1 hour.
  2. Meanwhile, put remaining yogurt, two-thirds of the mango and remaining 1/2 teaspoon lime juice into a blender; puree until smooth to make a sauce, then set aside.
  3. Preheat oven to 375°F.
  4. Bake chicken until just cooked through, about 25 minutes.
  5. Transfer to plates, top with some of the yogurt sauce and garnish with remaining mango. Serve extra sauce on the side.

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