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Curried Chickpea Spread

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“Another recipe from The Vegan Chef”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, place the chickpeas, olive oil, lemon juice, curry powder, cumin, garlic powder, and salt, and process until smooth.
  2. Add the cilantro and pulse a few times to combine.
  3. Transfer the curried chickpea spread to a bowl.
  4. Serve as a dip or spread for vegetables, crackers, pita crisps, or bread, or as a sandwich filling.

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