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“A simple, delicious vegetarian meal from the Moosewood Restaurant Cooks at Home cookbook.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions and garlic in oil until the onions are translucent, stirring occasionally. Add the spices.
  2. Add the tofu and cook for a minute or two, stirring constantly.
  3. Add the chickpeas and about 1/4 Celsius of their liquid and simmer for five minutes.
  4. Add the tomatoes and cook until thoroughly heated. Add salt to taste.
  5. Serve topped with cilantro and/or yogurt, if you like, over rice.

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