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Curried Chutney Chicken Salad

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“Fresh pineapple is a must. Very pretty served in hollowed-out pineapple shells.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add chicken, grapes, and pineapple in a large bowl; set aside.
  2. To make the dressing: in a bowl whisk the chutney, curry powder, mayonnaise, lime zest, lime juice, and salt together.
  3. Pour dressing over chicken mixture; toss gently to coat.
  4. Refrigerate salad for 3 hours.
  5. Line individual plates with salad greens; spoons chicken salad over greens; sprinkle with pecans and green onions; serve immediately.

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