Curried Citrus Chicken Papaya (Fiji)

"Adapted from Sam Choy's Polynesian Kitchen. This can be served as a main dish or an appetizer; number of servings is for main dish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
17
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Combine curry mixture ingredients in a large bowl.
  • Dust chicken in curry mixture.
  • Pan-fry chicken in wok over high heat.
  • Combine sauce ingredients and set aside.
  • Combine seasonings.
  • Place chicken in a baking pan, and pour sauce over the top.
  • Sprinkle with seasoning mixture.
  • Bake for 45 minutes.
  • Pour chicken curry over a bed of cooked rice.
  • Garnish with papaya, citrus fruit, cilantro and flowers.
  • To eat, break off pieces of roti or tortilla and use them to scoop up curry.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes