“Official Contest Entry: Simply Potatoes 5Fix. This is my Asian, spicy twist on the Irish Colcannon dish. It is very easy to make and tasty.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy nonstick frying pan heat bacon until browned. Remove with slotted spoon and crumble, set aside. In drippings, add kale and cook until wilted.
  2. Open a can of coconut milk without shaking and scoop off the top, most creamiest part until you have 3/4 cup. Add coconut to the pan with curry paste.
  3. Add potatoes and cook, covered, until softened. Stir in crumbled bacon and adjust seasoning to taste.
  4. • Adjust Thai curried paste to your liking, some brands are spicier/ saltier than others. Adjust for salt.

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