Curried Coconut Colcannon #SP5

Name: Curried Coconut Colcannon #SP5
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 slices bacon; 2 cups finely cut organic lacinitos kale; 3/4 cup coconut milk; 2 teaspoons Thai curry paste; 1 lb simply potatoes jalapeno & cream cheese mashed potatoes

Submitted by loannefw_12421886

"Official Contest Entry: Simply Potatoes 5Fix. This is my Asian, spicy twist on the Irish Colcannon dish. It is very easy to make and tasty."

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Ready In:: 20mins
Ingredients:: 5
Serves:: 6

ingredients

6 slices bacon
2 cups finely cut organic lacinitos kale
³⁄₄ cup coconut milk
2 teaspoons Thai curry paste
1 lb simply potatoes jalapeno & cream cheese mashed potatoes

directions

In a heavy nonstick frying pan heat bacon until browned. Remove with slotted spoon and crumble, set aside. In drippings, add kale and cook until wilted.
Open a can of coconut milk without shaking and scoop off the top, most creamiest part until you have 3/4 cup. Add coconut to the pan with curry paste.
Add potatoes and cook, covered, until softened. Stir in crumbled bacon and adjust seasoning to taste.
• Adjust Thai curried paste to your liking, some brands are spicier/ saltier than others. Adjust for salt.