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Curried Corn

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“From my lovely "For the Breast of Friends" cookbook! Posted for ZWT #6....”
READY IN:
15mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, add corn, onion, and curry. Saute.
  2. Cover and simmer slowly, about 10 min, until tender, stirring often.
  3. Add sour cream, salt, and pepper, heat until warm, and serve.

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