Curried Corn

"From my lovely "For the Breast of Friends" cookbook! Posted for ZWT #6...."
 
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photo by CaliforniaJan photo by CaliforniaJan
photo by CaliforniaJan
photo by twissis photo by twissis
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Melt butter, add corn, onion, and curry. Saute.
  • Cover and simmer slowly, about 10 min, until tender, stirring often.
  • Add sour cream, salt, and pepper, heat until warm, and serve.

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Reviews

  1. Made as written for ZWT6, but I did amend the prep slightly. I made it fairly early in the dy & baked it in individual gratin dishes to reheat at the dinner hr. It is such an easy-fix & was esp tasty w/another ZWT recipe for glazed ham steaks. Thx for sharing this recipe w/us. :-)
     
  2. So easy to make and tasty! I used more onion than called for and more curry. Frozen corn worked perfectly. Thanks for posting.
     
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RECIPE SUBMITTED BY

<p>Picture taken just for Zaar - mmmm milkshake...</p> <p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p> <p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream.&nbsp;<br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
 
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