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“Different and delicious. If curry intimidates you, start with half the amount. This recipe is from the "Company's Coming - Vegetables" cookbook.”
READY IN:
20mins
SERVES:
3
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put first 4 ingredients into saucepan. Saute for 1 minute.
  2. Cover and simmer slowly until tender, about 8 to 10 minutes. Stir often.
  3. Add sour cream, salt and pepper. Serves 3.

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