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“I found this recipe on the web when I was searcing for a 'Curried Corn' salad. I had everything needed for this recipe and made it for our meal last night. I must say it is VERY good. It is from The Canadian Living Test Kitchen.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine corn, chicken, cabbage, green pepper, carrot, and onion.
  2. Dressing: Whisk together yogurt, mayonnaise, curry powder, sugar, vinegar, cumin, salt, and pepper; toss with salad.
  3. Salad can be covered and refrigerated for up to 4 hours.
  4. Note: I just sampled what I made last night (using cabbage) and find it to be very good yet today.

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