Curried Corn Custard

"You can bake this in individual ramekins.."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Place oven rack in the middle position; preheat oven to 350°; spray a 12 x 8 inch baking dish with cooking spray.
  • In a big bowl, combine the corn and eggs.
  • Stir in the flour, sugar, curry powder, salt, and pepper.
  • Add 2 tablespoons melted butter and all of the cream; mix well.
  • Pour custard into prepared dish.
  • Bake for 35 minutes.
  • Meanwhile, combine the cracker crumbs with the thyme and remaining 2 tablespoons butter.
  • Sprinkle the mixture over the custard; bake 10 minutes longer or until the custard is set and a knife comes out clean.
  • Garnish with chopped parsley; serve immediately.

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