Curried Corn Salad With Tomato
photo by LucyS-D
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄4 cup mayonnaise or 1/4 cup salad dressing
- 1⁄4 cup sour cream
- 1 tablespoon mango chutney
- 1 teaspoon curry powder
- 1⁄2 teaspoon salt
- 2 (11 ounce) cans mexicorn, drained
- 8 tomatoes, slices (1 large or 2 medium tomatoes)
- 3 tablespoons chopped fresh cilantro or 3 tablespoons parsley
directions
- In medium bowl, combine mayonnaise, sour cream, chutney, curry powder and salt; mix well.
- Add corn; stir to coat.
- Arrange tomato slices in single layer on large serving platter.
- Spoon about 1/3 cup corn mixture in center of each tomato slice.
- Sprinkle with cilantro.
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Reviews
-
I really loved this! We can't buy Mexicorn here, so I made my own using Recipe #181422 . I forgot to add the cilantro at the end, but the flavours were still great! We served it with some avocado slices, and some prawns. I have a little leftover in the fridge, so I think I will turn it into a take-along lunch to the pool today, with some diced tomato, diced avocado, and a hard-boiled egg diced u and mixed through! Thanks for sharing this great little recipe! [Made for Aus/NZ Recipe Swap #24]
RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan