Curried Cottage Pie W/Turkey
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 3 tablespoons oil (olive or vegetable)
- 1 cup diced onion
- 1 cup carrot, peeled and chopped (I minced the carrots.)
- 1⁄2 cup diced celery, with leaves
- 1 teaspoon curry powder
- 1 cup turkey gravy
- 2 cups diced turkey
- 1 cup frozen peas
- salt and pepper
- turkey broth or low sodium chicken broth, if needed
- 3 cups mashed potatoes
- fresh cilantro, for garnish (optional)
directions
- Preheat oven to 350 degrees.
- In a large skillet, heat the oil over medium-high heat.
- Add the onion, carrots, celery and curry powder. Sauté, stirring often, until the vegetables have softened and the curry powder is very fragrant.
- Slowly add gravy, stirring until smooth. Stir in the turkey and peas.
- Check for seasoning and thin with broth or water if too thick. The turkey and vegetables should be moist, but not swimming in liquid.
- Stir the potatoes to loosen them, adding a bit of milk if they seem too stiff. Put the turkey mixture in a baking dish. Top with mashed potatoes.
- Bake for about 30 minutes, or until the mashed potatoes have begun to brown.
- Variation: If you’re out of gravy, add a tablespoon of flour when the vegetables are almost cooked. Add 1 cup turkey or low-sodium chicken broth instead of gravy, whisking it in until smooth.
- (Optional) I garnished each serving with fresh cilantro.
- Yield is estimated.
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RECIPE SUBMITTED BY
COOKGIRl
United States