“Very nice change from rice or noodles, quick and goes well as a side dish. from Cooking Light”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the butter, broth, and 1/3 cup water to boil in a medium saucepan.
  2. Gradually stir in the curry powder, allspice and couscous.
  3. Remove from heat, cover and let stand for 5 minutes.
  4. Fluff couscous with a fork.

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