“This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking involved! From The blessed Barefoot Contessa.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour couscous in a large bowl, melt butter in the boiling water and pour over couscous.
  2. Cover tightly and set aside for 5 minutes.
  3. In a medium bowl, whisk together the yogurt, olive oil, vinegar, curry powder, turmeric, salt and pepper.
  4. Fluff the couscous with a fork and pour the curry mixture on top, mixing well.
  5. Add the carrots, parsley, currants, almonds, scallions, and red onions.
  6. Mix well and adjust seasonings.
  7. Serve at room temperature.

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