“This is a recipe that I adapted from one of my cookbooks.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion & garlic in margarine until tender.
  2. Stir in flour.
  3. Combine milk, coconut milk, curry & bouillon. Gradually add the milk mixture, stirring until smooth.
  4. Over medium heat, cook & stir until thickened.
  5. Add lemon juice, reduce heat & simmer 10 minutes.
  6. Add imitation crab meat & cook 10 minutes longer.
  7. Serve over cooked rice with soy sauce.

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