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Curried Crab Salad

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“This makes 6 individual salads. Serve on lettuce leaves. From "The Art of German Cooking" Cookbook.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss crab and rice together.
  2. Add curry powder to mayonnaise and sour cream.
  3. Blend well.
  4. Stir into crab mixture.
  5. Sprinkle chopped eggs with lemon juice, salt and chives.
  6. Add to crab mixture.
  7. Serve on lettuce leaves.

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