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“Excellent warm or chilled! Variation: May substitute dates for raisins. Cinnamon may be substituted for pumpkin pie spice.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325^F. Wash and sort cranberries.
  2. Combine sugar, orange marmalade, vinegar, port, raisins, curry powder, pumpkin pie spice, and salt in a large bowl. Add cranberries and mix well.
  3. Spray a 2-quart baking dish with cooking spray. Pour in cranberries and cover with foil. Bake for 1 hour, until cranberries are soft.

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