STREAMING NOW: The Layover

Curried Cream Of Tomato Soup With Apples

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the margarine in a large kettle.
  2. Add the chopped onion, celery and garlic.
  3. Cook, stirring until tender.
  4. Add the curry powder and cook, stirring about 1 minute.
  5. Add drained tomatoes, bay leaf, thyme and rice.
  6. Stir constantly while bringing to a boil.
  7. Add chicken broth.
  8. Return to boil and then simmer for about 30 minutes.
  9. When rice is tender, remove the bay leaf.
  10. Pour the soup into a food processor or blender and blend until smooth.
  11. Return the soup to the kettle, add the milk and apple cubes.
  12. Increase temperature and serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: