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“Something a little different in a curry to tempt your taste buds.”
1hr 10mins

Ingredients Nutrition


  1. Remove back vein & tails from prawns.
  2. Heat butter in a pan & add peeled & finely chopped onion, & crushed garlic.
  3. Sautégently until onion is golden brown.
  4. Add flour & curry powder. Stir 2 minutes; remove pan from heat.
  5. Add water, stir until combined.
  6. Return pan to heat; stir until sauce boils & thickens.
  7. Add crumbled stock cubes, peeled & finely chopped apple & banana, salt & pepper, tomato sauce and vinegar.
  8. Reduce heat; simmer covered 30 minutes.
  9. Remove lid from pan; simmer further 15 minutes, or until sauce is thick.
  10. Press mixture through sieve, return to pan.
  11. Add prawns and sour cream.
  12. Simmer for 3 minutes.
  13. Pour into ovenproof dish.
  14. Melt extra butter in pan; add breadcrumbs, stir until combined.
  15. Sprinkle over prawns.
  16. Bake in hot oven 5 minutes, or until crumbs are golden.

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