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“Eggs accented with chutney and curry.”
READY IN:
15mins
SERVES:
12
YIELD:
12 egg halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise. Remove yolks to bowl. Add chutney to yolks. Mash together.
  2. Stuff egg white cavities with yolk-chutney mixture.
  3. In a small bowl, mix mayo, curry powder, and soy sauce.
  4. Spoon or pipe sauce over each egg half.

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