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“Serve with fresh veggie slices. If you prefer, sub 2 teaspoons dried dillweed for the curry powder.”
READY IN:
10mins
YIELD:
1 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients; stir well.
  2. Store covered in fridge.
  3. Serve with fresh veggies.

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