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Curried Dried Fruit Chutney (Crock Pot)

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“This chutney can be refrigerated for up to 3 weeks or frozen for up to 3 months.”
READY IN:
5hrs 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4- or 5-quart electric slow cooker, combine all the ingredients.
  2. Mix well.
  3. Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook.
  4. Let cool, then refrigerate.
  5. (To speed this up a bit, you can cook the chutney 1 1/2 hours on the low heat setting and then 1 1/2 hours on the high heat setting).

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