Curried Egg & Potato Salad
"Time has past for the long summer days, afternoons around a pool and evening BBQ's with friends and family, but will soon return!! Remember that eggs are a delicious and nutritious addion to any summer menu. Check out "Judy's" spin for a different recipe for on a popular classic. I got this recipe from Get Cracking!!"
photo by Lalaloula
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 6 hard-boiled eggs
- 4 medium potatoes, chopped into small cubes
- 2 medium apples, chopped
- 2⁄3 cup celery, chopped
- 1⁄3 cup green onion, chopped
-
DRESSING
- 1⁄3 cup nonfat yogurt or 1/3 cup sour cream
- 1⁄4 cup low-fat mayonnaise
- 1 tablespoon vinegar
- 2 teaspoons mild curry powder (to taste)
- salt
- pepper
directions
- Peel and chop four eggs; cut remaining two eggs into wedges for garnish.
- Cook potatoes 5-7 minutes or until tender; drain well.
- In a large bowl combine eggs, potatoes, apple, celery and onion.
- Whisk together dressing ingredients in small bowl.
- Pour dressing over potato mixture and fold to coat well.
- Cover and chill until serving.
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Reviews
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I have been waiting to try this recipe, loved the ingrediants and the look of the pictures. Well tonight I finally made it. I used 2 tsp of Keens curry, I also couldnt see mild on it. I really loved it and so did my husband. My daughter who is 9 liked it but said it was a little hot for her. So next time I make it I will use only 1 tsp curry powder. I will SO make this again! Thanks!!!! -
This potato salad recipe is wonderful. Doubled up on the dressing for a saucier salad. I was hesitant about the amount of curry powder because the recipe says "mild curry powder (to taste)". I don't have a lot of experience with curry powder and the curry powder I had on hand did not say "mild". I went ahead and followed the recipe and it worked out great. The salad is even better the second day. -
This potato salad is the bomb! I used dried shallots instead of green onions, and carrots instead of celery. I never really cared for potato salad but this one changed my mind!
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I am not a fan of curry but found the fresh ingredient list to my liking. I substituted Dijon mustard for the curry and it was delightful. A nice change of pace from the traditional potato salad. -
This is such a tasty way of preparing potato salad!!! I really luv how all the different ingredients blend together to make for a scrumptious salad! The traditional egg and potato combination is jazzed up by a hint of curry. Mmmmm! :) I used carrot instead of celery as Im not that fond of it and thought this was a nice variation. I could have done with a little more curry than 2 ts, but thats just personal taste. THANKS SO MUCH for sharing this lovely recipe with us, Chef mariajane! Made and reviewed for the Eggs and Dairy Challenge Octobre 09.
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Tweaks
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This potato salad is the bomb! I used dried shallots instead of green onions, and carrots instead of celery. I never really cared for potato salad but this one changed my mind!
-
I am not a fan of curry but found the fresh ingredient list to my liking. I substituted Dijon mustard for the curry and it was delightful. A nice change of pace from the traditional potato salad.
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
