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“A variation for this recipe is to replace the curry powder with 1 Tbsp. chopped fresh dill, parsley or cilantro. It's so nice to experiment with your recipes - and get the flavour that best suits you -”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop four eggs, cut remaining two eggs into wedges for garnish. Cook potatoes 5-7 minutes or until tender; drain well.
  2. Combine in large bowl, eggs, potatoes, apple, celery and onions.
  3. DRESSINGS:
  4. Whisk together dressing ingredients in small bowl.
  5. Pour dressing ingredients over potato mixtue and fold to coat well. Cover and chill until serving.

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