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Curried Egg Salad

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“I hate egg salad but THIS SALAD ROCKS! Give it a try and you WON'T be disappointed. I found the recipe here: http://www.101cookbooks.com/archives/curried-egg-salad-recipe.html”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil eggs.
  2. Cover and let them sit for seven minutes.
  3. Then rinse with cold water.
  4. Combine yogurt, curry powder and salt in a bowl.
  5. Set aside.
  6. Crack and peel eggs, place in a medium mixing bowl. Add the curried yogurt, onions, apple, pecans, and chives.
  7. Mix with a fork lightly to keep some texture.
  8. If the salad is a little too dry, add more yogurt a little at a time.

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