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“Delicious recipe! From Oxygen Magazine October 2011”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice all the hard-boiled eggs lengthwise. Scoop out 3 yolks and set aside in a small mixing bowl. Discard the other yolks, or use for a different recipe.
  2. Chop egg whites into bite-sized pieces and place in a large mixing bowl. Add yogurt, and mustard, and mix.
  3. Add remaining ingredients to bowl and mix to combine. Serve on a slice of toasted, whole-grain bread with romaine lettuce.

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