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Curried Egg Salad Sandwiches

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“This is a different twist on a classic. It's also a quick fix for lunch or dinner. Recipe from Taste of Home 30-Minute Cookbook courtesy of Joyce McDowell, Winchester, Ohio. Thank you Joyce!”
READY IN:
21mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, blend mayonnaise, honey, curry, and ginger.
  2. Stir in eggs and onions.
  3. Spread on each slice of bread and top with a tomato slice if desired.

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