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READY IN:
20mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk the yogurt, lime juice, curry powder, and salt until smooth. Fold in the eggs, apple, and cilantro.
  2. Toast the naan triangles and top with the egg salad.
  3. NOTE: Serves 8 as an appetizer; 4 as a main course.

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