Curried Egg Scramble

“This is something do when I'm craving comfort food and don't want to go shopping. It was definitely a creation inspired by necessity.”
READY IN:
8mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Break the eggs into a small bowl and beat with a fork or whisk until the yolk and white are well combined.
  2. Line a small plate with the baby spinach.
  3. In a small non-stick frying pan heat the oil over medium heat. When hot, briefly (1 minute) sauté the onion and curry.
  4. Pour the beaten egg into the frying pan with the curry/onion mixture. Stir with spatula as it cooks ensuring that the eggs are well mixed with the onions. Eggs are done when solid but still moist.
  5. Spoon eggs onto spinach and serve warm.

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