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Curried Eggplant and Potatoes

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“Found this in 500 (Practically) Fat Free One Pot Recipes from the library.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 2 tblsp broth, the garlic, gingerroot, chili powder and onion in a blender or food processor and puree.
  2. Heat puree in a large saucepan. Add turmeric and stir in potatoes. Cover and simmer 5 minutes.
  3. Add remaining broth and eggplant, cover and simmer for 8 minutes. Stir in curry powder and peas and continue to simmer until peas and eggplant are cooked through, about 5 minutes.
  4. Serve over rice.

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