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Curried Eggplant in Tomato Sauce

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“Aubergines are an important vegetable in Indian households. Here is a very tastey and easy dish to prepare. This makes enough for four people as a side dish to accompany a meat or fish curry.”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pot and fry the onion till light golden colour.
  2. Add the spices, cook for 2 minutes.
  3. Add the tomato paste, stir in the coconut milk. Cook to form a gravy.
  4. Add the aubergine, and tomato, stir into the gravy, reduce heat to medium and cook till aubergine is tender. About 30 minutes.

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