Curried Eggs

Name: Curried Eggs
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 medium onion; 2 teaspoons flour; 1 -2 cup milk or 1 -2 cup milk and water; 2 teaspoons curry powder; 2 teaspoons fruit chutney; 2 teaspoons vinegar; 2 bananas; 6 hardboiled egg; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon sugar; 1/2 teaspoon salt

Submitted by Sherrie-pie

"My favourite recipe for curried eggs. I love these. You can boil the eggs previously, which makes this quick. In fact, I put the eggs in with the rice in a steamer. A vegetarian dish, which I like when I want something different."

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Ready In:: 15mins
Ingredients:: 11
Serves:: 4

ingredients

1 medium onion
2 teaspoons flour
1 -2 cup milk or 1 -2 cup milk and water
2 teaspoons curry powder
2 teaspoons fruit chutney
2 teaspoons vinegar
2 bananas
6 hardboiled egg
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon sugar
¹⁄₂ teaspoon salt

directions

Peel and slice onion and fry in butter until light brown, stirring to prevent burning. Sprinkle in the flour and curry powder and cool for 1 minute. Add the milk gradually, stirring and cooking until thickened. Add the vinegar, sugar, sliced bananas, salt and fruit chutney and stir to mix. Shell and cut the eggs in half and add them to the mixture, allowing them to heat up thoroughly.
Serve on cooked rice. Serve with cubed tomatoes, sliced bananas and coconut.

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Reviews

I really liked this one, but it got mixed reviews from the fam. My picky eater devoured it, but my omnivore didn't, go figure. I thought the use of banana lent an interesting sweetness and helped the curry form a nice creamy sauce. It was easy to put together, even though it was strange to put vinegar into hot milk when not making ricotta.

Tannic

RECIPE SUBMITTED BY

Sherrie-pie

Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying. My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.

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