“Great tasting side dish, fantastic at barbecues or with cold meat and salad. A real winner even with the young ones. :)”
READY IN:
8mins
SERVES:
1
YIELD:
12 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut hard boiled eggs in halves.
  2. Eemove yolks and place in bowl.
  3. Add mayonnaise, milk curry powder and salt and pepper, mix well.
  4. Spoon mixture back into egg halves.
  5. Press down gently with a fork.
  6. Sprinkle with chopped parsley.

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