“This is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in 12-inch skillet over medium heat. Add onion and saute until soft but not browned.
  2. Add flour, curry powder, and a little salt; stir over low heat until mixture forms smooth paste.
  3. Add stock gradually; stir until boiling.
  4. Add apple and Worcestershire sauce; cover.
  5. Simmer gently 15 to 20 minutes.
  6. Add eggs; heat through.
  7. Place rice on large platter; arrange eggs and sauce on top.
  8. Crisscross pimiento strips over egg.
  9. Serve with chutney.

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