Curried Eggs With Feta
"A few ingredients I put together to satisfy a curry craving. You can use chives, parsley, dill or whatever suits your fancy for the herb. Also I used 2% milk because that was in the refrigerator today!"
- Ready In:
- 4mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 teaspoon olive oil
- 2 eggs
- 1 tablespoon 2% low-fat milk
- 1⁄4 teaspoon curry powder
- 1⁄2 teaspoon dried herb, may need less
- 1 tablespoon feta cheese
- salt & pepper
directions
- Break the eggs into a bowl and whisk together with the milk, curry powder and herbs.
- Heat the oil in a small skillet. Pour in the egg mixture.
- Scramble in the skillet until the egg is almost completely done (just a little bit runny) and add the feta cheese. Scramble until your desired egg doneness.
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
